Food Menu

See our daily oyster sheet

Ponzu, salmon roe

$6

Ponzu, salmon roe

$13

Lump crab, mayo, shallots, ritz crackers

$21

Spicy tuna, crab, spicy salmon

$24

sriracha, tare, daikon sprouts

$8

Gochujang, crispy shallots

$8

Yuzu kosho aioli, lime zest, wasabi tobiko

$10

blue crab, cucumber, avocado, masago, sesame

$10

Shiitake powder, wasabi tartar

$10

$10

wasabi

$27

Mustard aioli, cocktail sauce

$22

Truffle ponzu, puffed rice chips

$27

Avocado, mixed greens, crispy shallots

$17

Baby gem, croutons, parmesan cheese

$17

salmon, ahi tuna, walu, basil oil, lemon, capers, red onion

$24

New England-style

$14

Grilled oysters, Kyoto butter

Half Dozen $24

Full Dozen $42

Tartar sauce

$18

spicy tuna, avocado, tare, togarashi

$16

Lightly battered and fried, tossed in honey wasabi crema on market greens

$25

arabiata sauce

$24

Serves 2-3

$90

Add uni (MP)

Serves 4-6

$130

Add uni (MP)

Hot with drawn butter or cold with house aioli, brioche bun or lettuce cup, old bay fries

$36

“Pump up the lobster” $9

“Cali Style Lettuce Cup” (Gluten Free)

Drawn butter, flown in daily

MP

Bub & Grandma’s country bread (recommended with coconut rice)

$29

Locally caught ling cod, beer battered, old bay fries, tartar sauce

$29

Pure decadence with white truffle oil

$34

chimichurri, grilled lemon

$35

Grilled whole, mix greens, lemon-caper or chimichurri sauce

$44

Whole maine lobster, mix greens, fingerling potatoes, drawn butter

MP

jack cheese, caramelized onions, tomato, truffle aioli

$29

Clams, prawns, fish, mussels, rouille, with bub & grandma’s country bread

$39

fried, butter lettuce, nam jim , honey-miso mustard, pickled carrots, crispy shallots - (thursday-sunday only)*

$75

$9

Cheddar + Jack, cream, breadcrumbs

$12

Cilantro, ginger, scallion

$8

featuring Brussel Sprouts, charred lemon vinaigrette, lemon zest

$12

$15

$25