Our Menu

Served with housemade sauces: french mignonette, cranberry mignonette, and cocktail sauce

Raw oyster topped with tomato ginger salsa, cilantro, with pineapple infused Mezcal

Sequim Bay, WA | harvested 11/29 - Flavor profile: Sweet, briny taste. Smooth finish. Thick meat. Deep cupped

Samish Bay, WA| harvested 11/23- Flavor profile: Salty, with mild sweet notes, and a long fruity finish

P.E.I., CAN | harvested 11/28 - Flavor Profile: Sweet, buttery, full bodied taste, and a clean crisp finish

Duxbury, MA harvested 11/23 - Flavor profile: Sweet brine, balanced with a salty snap

Barnstable, MA | harvested 11/22 - Flavor profile: Creamy, sweet pillowy meat, with moderate brine and a seaweed finish

ponzu , pickled ginger

hoisin ginger glaze

lemon, mustard aioli

lemon, mustard aioli

Lump crab, mayo, shallots, olive oil, chives, with ritz crackers

Half Maine Lobster, 6 Oysters, 3 Green Lipped Mussels, 3 Peruvian Scallops, 3 Prawns, Crab Dip, 2 Jonah Stone Crab Claw - with house made sauces and lemon

Whole Main Lobster, 8 Oysters, 5 Green Lipped Mussels, 4 Peruvian Scallops, 5 Prawns, Crab Dip, 4 Jonah Crab Claws - with house made sauces and lemon

lemon, sea salt, ponzu

corn chips, scallions

Arugula, Granny Smith Apple, Asian Pear, Fennel, Manchego Cheese, Pomegranate Poppy Seed Vinaigrette

baby romaine, croutons, parmesan cheese

Arugula, burrata cheese, tomato checca, basil, olive oil and balsamic reduction

baby iceberg, buttermilk dill ranch, tomato, onion, radish

Farmers Market Arugula, Olive Oil and Lemon

mustard aioli, cocktail sauce

salmon, yellowtail, ahi tuna, "Swan style" with red onion, capers, lemon, olive oil

New Zealand, ponzu, cilantro, chiles

BPO classic

Kyoto butter

calamari, shrimp, zucchini chips

tartar sauce

flown in from the East Coast, white wine, garlic broth, Bub and Grandma's bread

Lobster aioli and arugula salad with pickled onion

1/2 lb. dressed lobster roll, topped with tobiko and served with old bay fries

clams, prawns, fish, mussels, with Bub & Grandma's country bread

cold with house aioli, lettuce cup, BPO slaw or Fries

hot with drawn butter or cold with house aioli, brioche roll, fries

mojo marinated and topped with chimichurri, coconut brown rice, market salad,

locally caught rockfish, beer battered, fries, tartar sauce

cheddar + jack cheese, bread crumbs, white truffle oil

locally caught Mahi-Mahi, grilled or Baja style, BPT handmade corn tortillas, slaw, guacamole, tartar sauce

pounded chicken breast, arugula, tomato basil checca

Salt Spring Island, BC, Garlic, Red Curry, Thai Basil, Coconut Milk, Bub & Grandma's bread

Shrimp Scampi style, white wine, cream, confit garlic, chile flake over linguini

Fried Ling Cod, Lettuce, Tomato, Tartar Sauce, Old Bay Fries

3 jumbo scallops served with brown rice and salsa macha butter lemon sauce

New Zealand, coconut rice, green beans

grilled whole, arugula salad, lemon caper sauce

locally caught, grilled broccolini, sunflower seeds, parsnip puree, and olive vinaigrette

old bay seasoned

parmesan, white truffle oil

garlic, chili flake, olive oil

cheddar + jack cheese, cream, bread crumbs

salsa macha

scallion, cilantro, ginger

horseradish, vinaigrette, cilantro

Savory sweet sauce, Roasted peanuts.

graham cracker crust, fresh whipped cream, lime zest

Chocolate Chunk and Wild Berry (Vegan)

choice of chicken, shrimp or fish, choice of fries, veggies or salad

BPT handmade corn tortillas, choice of fries, veggies or salad

Rockfish, fries

choice of fries, veggies or salad

Brown Butter Brother's Bond Bourbon, Bitters

Rum, Lime, Pineapple, Mint, Ginger

Tequila, Blackberries, Lime, Mint

Banhez Mezcal, St. Germaine, Cucumber, Lime, Jalapeno

House Margarita on the rocks, choice of Original, Strawberry, Blood Orange, Mango

Whiskey, Lemon, Lime, Egg White

Prosecco & Fresh Squeezed Orange Juice from the Santa Monica Farmers Market

Ghia, Mint Syrup, Grapefruit

White Whiskey, Luxardo, Vermouth

Applewood Gin, Sauv Blanc, Vermouth

Citrus Wit, Santa Monica, CA

Blonde Ale, San Diego, CA

IPA, San Diego, CA

House Bloody Mix, Salty Crew Blonde Ale

Non-Alcoholic, Petaluma, CA

Veneto, Italy

Anderson Valley, California

Champagne, France

Adelaide Hills, South Australia

Piemonte, Italy

North Canterbury, New Zealand

Sonoma County, California

Loire Valley, France

Chablis, Burgundy, France

Burgundy, France

Los Olivos, California

Napa Valley, California

Napa Valley, California

Santa Lucia Highlands, California

Côtes de Provence, France

Sonoma Coast, California

Sonoma County, California

Premium Ginjo Genshu Sake | Japan

Prosecco & Fresh Squeezed Orange Juice from the Santa Monica Farmers Market

Unsweetened Black Tea

Freshly squeezed from the Santa Monica Farmers Market

Yunnan Breakfast, Jasmine Green, Golden Turmeric