Our Menu

Empress gin, lemon, chambord, prosecco

Rum, Lime, Pineapple, Mint, Ginger

Tequila, Blackberries, Lime, Mint

Acre Mezcal, St. Germaine, Cucumber, Lime, Jalapeno

House Margarita on the rocks or frozen, choice of Original, Strawberry, Blood Orange

Whiskey, lemon, Lime, Egg White

Prosecco & Fresh Squeezed Orange Juice from the Santa Monica Farmers Market

Ghia, Mint Syrup, Grapefruit

Santa Monica

Blonde Ale, Los Angeles

Bloody Mix, Salty Crew Blonde

Non-Alcoholic

Veneto, Italy

Champagne, France

Adelaide Hills, South Australia

Grave, Friuli, Italy

Upper Wairau, Marlborough, New Zealand

Loire valley, France

Osterreich, Austria

Santa Lucia Highlands, California

Estate Vineyard, California

Napa Valley, California

Salento, Italt

Côtes de Provence, France

Aog Zaer, Morocco

Paso Robles, California

Sonoma County, California

Premium Sake | Japan

Prosecco & Fresh Squeezed Orange Juice from the Santa Monica Farmers Market

Vodka, Chocolate Liquor, Espresso

Served with housemade sauces: french mignonette, watermelon mignonette, and cocktail sauce

Raw oyster, vodka with cocktail sauce and horseradish

Raw oyster topped with tomato ginger salsa, cilantro, with pineapple infused Mezcal

San Quintin, MEX | Harvested 6/28

Baynes Sound, BC | Havested 6/26

Guerrero Negro, MEX | Harvested 6/21

Nandua, VA | Harvested 6/27

North Point, VA | Harvested 6/27

P.E.I Canada | Harvested 6/24

Henderson Inlet, WA | harvested 6/28

salmon, yellowtail, albacore, "Swan style" with red onion, capers, lemon, olive oil

ponzu , pickled ginger

hoisin ginger glaze

served with housemade sauces: french mignonette, blood orange & hibiscus mignonette, cocktail sauce

served with housemade sauces: french mignonette, blood orange & hibiscus mignonette, cocktail sauce

lemon, mustard aioli

lemon, mustard aioli

served with mustard aioli, cocktail sauce

mustard aioli and cocktail sauce

1 Maine Lobster Tail, 1 Alaskan Crab Claw Cluster, 6 Oysters, 6 Oysters "ceviche style", 3 Green Lipped Mussels, 4 Peruvian Scallops, 4 Prawns and 3 Top Neck Clams, 2 Jonah Stone Crab Claw - with house made sauces and lemon

2 Maine Lobster Tail, 2 Alaskan Snow Crab Cluster, 8 Oysters, 8 Oysters "ceviche style", 6 Green Lipped Mussels, 5 Peruvian Scallops, 6 Prawns and 4 Top Neck Clams Clams, 4 Jonah Crab Claws - with house made sauces and lemon

Bottle of Prosecco with your choice of juices: orange, cranberry, pineapple, and grapefruit.

Fresh watermelon juice, chenin blanc, vodka, watermelon balls, lime, edible flowers

corn chips, scallions

potato, carrot, celery, Old Bay, cream, oyster crackers

garbanzo beans, corn, gold beets, radish, apple cider vinaigrette

baby romaine, croutons, parmesan cheese

Arugula, burrata cheese, tomato checca, basil, olive oil and balsamic reduction

baby iceberg, buttermilk dill ranch, tomato, onion, radish

Farmers Market Arugula, Olive Oil and Lemon

mustard aioli, cocktail sauce

Kyoto butter, chives, furikake

calamari, shrimp, zucchini chips, tartar & cocktail sauce

tartar sauce

clams, prawns, fish, mussels, crab claw with Bub & Grandma's country bread

New Zealand, coconut rice, bourbon ginger glazed green beans, peanuts

grilled whole, market salad, lemon-caper sauce

locally caught, parsnip purée, broccolini, sunflower and olive vinaigrette

hot with drawn butter or cold with house aioli, brioche roll, fries

mojo marinated and topped with chimichurri, coconut brown rice, market salad,

locally caught rockfish, beer battered, fries, tartar sauce

mustard ailoi and cocktail sauce

cheddar + jack cheese, bread crumbs, white truffle oil

locally caught Mahi-Mahi, grilled or Baja style, BPT handmade corn tortillas, slaw, guacamole, tartar sauce

pounded chicken breast, arugula, tomato basil checca

Massachusetts, white wine, garlic, herbs, Bub & Grandma's bread

crispy prawns, shredded lettuce, tomato, mustard aioli & pickled vegetables, fries

Penn Cove WA, Garlic, Red Curry, Thai Basil, Coconut Milk, Bub & Grandma's bread

blue lake beans, fava beans and garlic

old bay seasoned

parmesan, white truffle oil

garlic, chili flake, olive oil

cheddar + jack cheese, cream, bread crumbs

salsa macha

scallion, cilantro, ginger

horseradish, vinaigrette, cilantro

corn, fava beans, green beans, summer squash, leeks, olive oil, basil, garlic

graham cracker crust, fresh whipped cream, lime zest

Wild Berry

choice of chicken, shrimp or fish, choice of fries, veggies or salad

BPT handmade corn tortillas, choice of fries, veggies or salad

Rockfish, fries

choice of fries, veggies or salad